A simple yet sophisticated twist on the mojito

One of the top bartender’s greatest inventions, in which chilli spice is cooled with lime and vanilla

Peru’s second-favourite way to drink its favourite spirit, pisco

This Escoffier fruity classic deserves a comeback. And let’s make vanilla ice cream in the old-fashioned French way. You’ll be swooning all the...

Start your morning on a delicious note with these light and airy ricotta pancakes!

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...

Yeah, it's time to open my own ice cream shop. The moment even the essence of warm weather hits my skin, it becomes ice cream season. After a...

Yeah, it's time to open my own ice cream shop. The moment even the essence of warm weather hits my skin, it becomes ice cream season. After a...

Today as a nation we celebrate 62 years of Independence. The cuisine of a country is a direct reflection of the history and culture of that...